Healthy Living Recipes

Spring Orange, Apricot and Tofu Mousse with Fresh Fruits

Ingredients:

• 10 oz. dried apricots
• 1 tsp. orange zest
• 1 package silken tofu (12.3 oz.)
• 1-1/2 tbsp. Honey or to taste
• fresh fruits for garnish

Heat apricots and orange rind in a sauce pan with one cup water and one cup orange juice. Heat to a low simmer and cook until apricots are soft. Blend in a food processor apricots, 8 oz. cooking liquid and tofu. Add honey and process until smooth. Chill. Spoon into serving cups and top with fresh fruits.