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February 26, 2000
 

Healthy Living Recipes

Healthy Nachos
From Gail Posner's Healthy Ways Nutrition Counseling

Ingredients:

  • 20 low fat nacho chips
  • 1/4 cup fat free refried beans
  • 1/4 cup salsa
  • 1/2 cup low fat Monterey Jack or Mexican blend cheeses
  • Dash of hot sauce
  • Toppings -- pick the ones you like:
    Diced chicken
    Thinly sliced green pepper
    Diced onions
    Sliced tomatoes
    Spinach leaves
    Broccoli flowerettes
    Black olives
    Hot pepper rings
    Low fat sour cream

Place chips on plate, top with refried beans, salsa, cheese and veggies. Broil until cheese melts.


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