Colorectal Cancer Facts
(From the American Society Society of Colon and Rectal Surgeons)

Colorectal cancer -- cancer of the colon and rectum - is the second leading cause of cancer-related deaths in the United States for both men and women combined.

The general population faces a lifetime risk for developing the disease of about 5 percent, while someone whose family has a history of colorectal cancer has a 10 to 15 percent chance of developing the disease. The risk rises to over 50 percent in people with ulcerative colitis and those whose family members harbor specific genetic mutations.

In the year 2000, approximately 130,000 new cases of colorectal cancer will be diagnosed and 56,000 people will die from the disease. Surpassing both breast cancer and prostate cancer in mortality, colorectal cancer is second only to lung cancer in numbers of deaths in the United States.

Colorectal cancer strikes men and women with almost equal frequency. In addition, it is often a silent disease, developing with no symptoms at all.

When symptoms occur they include the following:

• Blood in or on the stool (red)
• Change in bowel habits
• Stools that are narrower than usual
• General stomach discomfort (bloating, fullness, and/or cramps)
• Vomiting
• Diarrhea, constipation, or feeling that the bowel does not empty completely
• Frequent gas pains
• Weight loss for no apparent reason
• Rectal bleeding
• Constant tiredness

If you have any of these symptoms for more than two weeks, see your doctor or health professional immediately.

Prevention

Polyp-related colorectal cancer can be prevented. The disease develops from polyps (grape-like growths on the lining of the colon and rectum). Removing these polyps may prevent cancer from developing.

A low-fat diet, high in vegetable and fruit intake and regular exercise can also lower your risk of developing colorectal cancer.

Colorectal cancer can be cured when it is discovered in its early stages. When discovered in its early stages, it is up to 90 percent curable. It is estimated that approximately 30,000 lives a year could be saved through widespread adoption of colorectal cancer screening in men and women if all colorectal cancer were found at an early stage.

Risk

African-Americans and Hispanics are more likely to be diagnosed with colorectal cancer in advanced stages. Incidence rates for colorectal cancer have been on the rise - colorectal cancer has increased 46 percent among African-American men and 10 percent among African-American women. (Sources: National Center for Health Statistics: Vital Statistics for the United States, 1993. Washington, DC, Public Health Service, 1998. American Cancer Society, Surveillance Research 1996.)

Alaska Native women have the highest mortality from colorectal cancer of any other racial and ethnic group in the United States (e.g., African American, White, Hispanic, Asian American and Pacific Islander). (Source: Documentation of the Cancer Research Needs of Indians and Alaska Natives, Native American Monograph No. 1. National Institutes of Health, National Cancer Institute, 1994.)

The risk of developing colorectal cancer increases with age. All men and women aged 50 and older are at risk for developing colorectal cancer, and should be screened. The risk of developing colorectal cancer increases with age.

All men and women aged 50 and older are at risk for developing colorectal cancer, and should be screened. Some people are at a higher risk and should be screened at an age younger than 50, including those with a personal or family history of inflammatory bowel disease; colorectal cancer or polyps; or ovarian, endometrial or breast cancer.

Current screening methods include fecal occult blood testing (a simple chemical test that can detect hidden blood in the stool), flexible sigmoidoscopy (a visual examination of the rectum and lower portion of the colon, performed in a doctor's office), double contrast barium enema (barium x-ray), colonoscopy and digital rectal exam.

In 1998, the Health Care Financing Administration expanded Medicare coverage to include colorectal cancer screenings. You should find out from your colorectal surgeon or other healthcare provider which screening procedure is right for you and how often you should be screened.

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